Research from the University of Vermont reveals that tart cherry
juice can reduce muscle pain and damage induced by exercise.
Many athletes are now drinking tart cherry juice
before and after a vigorous work out to relieve
inflammation and reduce time needed
to repair muscle.
Country Ovens uses the power of the top super fruit, Montmorency red
tart cherries to create our juice drink. Made from premium grade A Door County
cherries, our juice drink is a great way to help repair your muscle, reduce inflammation.
Give our Cherry De-Lite cherry juice drink a try.
The only thing you have to lose is an achy muscle.
FILLING: 1 cup Cherry De-Lite dried cherries
2 cups Cherry De-Lite Cherry Apple Juice
2 tbsp. light brown sugar
1/2 tsp. pumpkin pie spice
1/4 cup water
2 tbsp. cornstarch
Combine first four ingredients in pot and bring to boil.
Reduce heat, simmer till cherries are plump (approx. 20 mins)
Mix water with cornstarch, add to cherries, stir until thick.
CRUST: 8 tbsp. (1 stick) butter, softened
3/4 cup sugar
1 lg. egg
1 cup all purpose flour
1/2 tsp. baking powder
1/2 cup Cherry De-Lite dried cherries
Preheat oven to 375°.
Butter an 8 inch square pan. In a mixing
bowl, beat the butter and sugar together.
Add the egg and continue beating. Combine flour
and baking powder and beat into the mixture.
When well mixed, stir in the dried cherries.
Pour cherry liquid filling in the bottom of the
buttered pan and spoon the batter over them
until cherries are evenly covered. Pat batter
down with moistened fingers or spatula, if
necessary. Bake for 30 to 40 minutes or until
fruit bubbles through and top browns.
